APPETIZERS

CALAMARI
Flash fried with a romesco sauce.**
8

SHRIMP
Julienne peppers, onion and fennel, citrus vinaigrette.
10

SEARED TUNA
Herbed salad, balsamic-shallot vinaigrette.*
10

CLAMS & CHORIZO
Garlic tomato broth.
10

SOUPS

FRENCH ONION SOUP
6

SOUP OF THE DAY
Market Price

SALADS

HOUSE CURED SALMON SALAD
Gravlox, frisee, and grapefruit.*
10

TRADITIONAL CAESAR SALAD
Torn hearts of romaine, herbed croutons and freshly shaved Parmesan.*
6

BEET SALAD
Red roasted and yellow pickled beets over herbed greens and apple.
9

STEAK NICOISE SALAD
Warm seasoned sirloin, potatoes, green beans and olives over romaine.
14

SIDES

GRILLED ASPARAGUS
Olive oil, sea salt and shaved parmesan.
7

RAPINI
Olive oil and garlic.
5

SWEET POTATO FRIES
4

ENTREÉS

SHORT RIB
Slow braised, root vegetables and couscous.
21

ROASTED CHICKEN
Half chicken slow roasted in its own juices, garlic mashed potatoes, and sautéed spinach.
17

SHRIMP AND GRITS
Grilled Jumbo shrimp with spicy rub, parmesan grits, tomato basil concasse.
24

TUNA
Seared center cut tuna loin, grilled pineapple, balsamic reduction and basmati rice.*
20

PISTACHIO CRUSTED SALMON
Mashed potato and warm arugula.
19

PENNE PASTA
Mozzarella, mixed vegetables, chopped tomato and basil tossed in olive oil.
17

STEAK AND FRITES
Flatiron steak with shallots, grilled onions and french fries.
24

LAMB BURGER
Seasoned with shallots and capers, topped with caramelized onions and goat cheese. Sweet potato fries.
12

FISH AND CHIPS
Beer battered with lemon-olive remoulade and french fries.
17

* Eating raw or undercooked foods may increase your risk of foodborne illness
** Contains nuts