Prices and selections subject to change

Appetizers | Soups & Salads | Entrées

ESCARGOT "Petit Gris" escargot sautéed with filbert garlic butter, served with toast points. 7 CALAMARI Flash fried with a classic tartar sauce. 8 SMOKED SALMON PLATE Smoked salmon served with traditional garnish and potato pancakes. 10 GRILLED ASPARAGUS Olive oil and shaved parmesan. 7 GRILLED SHRIMP COCKTAIL Citrus vinaigrette and horseradish dipping sauce. 10 SEARED TUNA Sliced with ginger, wasabi and teriyaki sauces. 10 STEAMED MUSSELS Garlic tomato broth. 10